Apple Cider Vinegar: What It Can and Can't Do
- Anne Pinney
- Nov 6, 2020
- 1 min read
It's made when bacteria feed on sugars and alcohol in fruit juices, wine, honey, and similar liquids. The result is an acetic acid solution that may have other nutrients, too. Apple cider vinegar starts with juice made from apples. There doesn't seem to be anything special about its health benefits, compared with other types of vinegar. Perhaps the milder flavor and smell have helped boost its reputation.
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