Panna Cotta with Cherries & Syrup

Panna Cotta with Cherries & Syrup Recipe prep time 10 min.Ingredients • 2 1/4 cups heavy cream • 1/4 cup sugar • 3 Tbsp water • 1 packet gelatin (2 1/4 tsp) • 1 1/2 tsp vanilla extract • Cherries in syrup from Taste Little ItalyInstructions 1. Place water in a small bowl and sprinkle a single layer of gelatin over the surface. Let sit for 5-10 min. 2. Meanwhile, in a medium saucepan heat heavy cream and sugar until boiling and sugar has dissolved. Remove from heat, and stir in vanilla. 3. Add gelatin-water mix and whisk immediately to combine. Pour into 4 ramekins (baking dishes) and refrigerate for 4 hrs.* 5. To invert panna cotta, place ramekins in hot water for 10 seconds. Invert over plate and gently shake loose. Top with cherries and serve. *Panna Cotta can be chilled in any dish and can be served without inverting. Simply top with cherries. Buon Appetito!"Grilled Mini Mushrooms" $69.99/package Includes jar of Amarena cherries in syrup Recipes, Photos of Italy, Contests ... and MoreVisit Facebook GroupItalian Sweets & Savories - Delivered! Premium Gift Packages Monthly Delivery Italian Essentials Always free delivery • Ships within 48 hrsPhotos by LifeLemonsItaly