This trick turns mozzarella into burrata

Plus: 29 restaurant-worthy scallop dinners. View this email in your browser | Manage newsletter preferences COOK THIS NOW Tomato-Watermelon Salad With Turmeric Oil Sweet, juicy tomatoes and watermelon are soul mates—and they both need salt, spice, and fat to reach their full potential. Here, a turmeric- and cumin-infused coconut oil provides all of that and more. VIEW RECIPE What We're Talking About 29 Scallop Recipes for Restaurant-Worthy Dinners at Home Scallops are big on fanciness, low on effort. Read More ► The Case For a Massive Kitchen Timer Timers aren't obsolete—they just need to be bigger. Read More ► This "Creamed Cheese" Technique Turns Regular Mozzarella Into Burrata Well, it's basically burrata. And it only takes two minutes. Read More ► Trending Recipes Grilled Scallops With Nori, Ginger, and Lime View Recipe ► Roasted Cherry Tomato Caprese View Recipe ► Instant Pot Lemon Chicken With Garlic View Recipe ► Radicchio–Stone Fruit Salad View Recipe ► Salted Pistachios With Berries and Ice Cream View Recipe ► Seared Scallops With Lemon Pan Sauce View Recipe ►