To Move Forward On Our Food Journey, We Look to the Ancient Past

HOMEPRODUCTSBLOG Ancient Grains For many of us, our relationship to food is a never ending journey. Sometimes to move forward one finds themselves looking back. For bread and specifically the grains used to make it I find that the best results are indeed found in reflection. It is sometimes true that modern ingenuity has value for us, but that is usually only when paired with ancient wisdom. For grains, that wisdom is in the ancient varieties that have been... Continue ReadingSavannah Red Rice Porridge RecipeSourdough Three-Beet PastaDr. Cowan's Garden Three-Beet Powder - Refill Pouch$40.00Buy NowDr. Cowan's Garden Three-Beet Powder$50.00Buy NowGREAT WAY TO EAT YOUR BEETS! I have been incorporating this in my family's diet for many years now. I put it chin, red sauces, soups and stews. Great way to add beets in things without overpowering the dish with beet flavor or color. – Erin A.  FABULOUS THREE BEET POWDER It is very easy to use three beet powder in yogurt, soups like chili, borscht, anything with tomatoes. It actually sweetens the acidic edge of tomatoes. Medicinally it helps me manage my blood pressure, for which I am very grateful. – Mary C.  TURN OFF THE NEWS AND BAKE SOME BREAD! PART 2GETTING STARTED WITH SOURDOUGH BREAD PAR

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